Drastic Elimination Diet for Migraine Triggers: What Was I Thinking?

File my plan for a drastic migraine and headache elimination diet under “What was I thinking?” In the innumerable elimination diets I’ve tried — whether based on eliminating common headache triggers or foods I tested intolerant to — I have never found a food trigger. Never. Even when I stuck to the diet for three or four months.

I discovered that peanut butter, beans and legumes, nuts, and now berries are triggers for me by noticing how I felt after eating them. Keeping my diet to “real” foods without additives makes this easier. Having already identified and eliminated some triggers that were prominent in my diet probably helps too. Eating foods in their regular role in your diet is much more accurate than trying to isolate variables that are impossible to separate.

Another reason I’ve decided against the diet is that inadequate nutrition for even a short time can contribute
mightily to headaches and migraine attacks. The link is unmistakable
for me.

Eating is a fundamental part of life. Something you do so often shouldn’t become a just-because-I-have-to
experience. Food is inherently enjoyable and brings people together.
Nourishing yourself with food is part of taking care of yourself in
general. I can’t overlook the immense importance of that, particularly
because I’m not so good at self-care.

My friend with celiac disease mistrusted food so much that she didn’t want to eat. She became so obsessed with ingredients that her behavior was the same as if she had an eating disorder. I can see how easy it would be for me to follow the same path. Now that she’s eased up, she feels pretty much the same and is a voracious eater for whom eating is a pleasure.

Not only is it physically and emotionally unhealthy to deprive yourself of the vast majority of foods just because they might be a problem, the diet’s efficacy is suspect. I may be fed up (ha, ha) with migraine, but moderation is laudable. And probably more useful.

Photo by Oskar Nijs


3 Responses to “Drastic Elimination Diet for Migraine Triggers: What Was I Thinking?”

  1. Migraineur Says:

    There is an eating disorder called orthorexia in which the subject becomes pathologically concerned with eating the right foods.

    I’ve always wondered where you draw the line between pathology and legitimate concern with health, though. I used to admire people who would eat anything, because that speaks of a kind of flexibility and social adaptability. Over the years I’ve come to believe that virtually all manufactured food products are garbage, and I think that people who are relentlessly picky about the quality of their food are more admirable. I observe the processed junk that most people in my office eat for lunch, and I can’t imagine what would prompt me to eat most of it – it’s loaded with chemicals, devoid of nutrients, and unappetizing to boot.

    I guess pathology, especially psychopathology, is socially constructed like so many other things. I’m sure the average American, seeing my insistence on eating whole natural foods, and viewing the whole categories – grains, starchy vegetables, and caloric sweeteners – of foods that I leave out of my diet, must think I’m nuts. But hunter-gatherers would probably be bewildered by 90% or more of the products in the average American grocery store, and would wonder why on earth anyone would eat Lean Cuisine!

    So who’s nuts here? (Sorry if nuts give you migraines!)

    Yeek, I think I’m in danger of hijacking your thread. But I suppose this is more proof of what I think are your main points – that food is about more than just food – that eating occurs in a context – and that it’s difficult to strike a balance between individual needs and the social context of eating. I have been on low-carb diets off and on since 2002, and I can tell you that it’s an unqualified delight on the rare occasions that I get to dine with another low-carber. I have always been the weirdo (not just in my way of eating, either), and I’m used to being the strange person who can pass up the bread in a restaurant and doesn’t order dessert. However, it’s nice not to be the odd one out, too.

    OK, now I’ll really shut up. Eat well, Kerrie, whatever that means to YOU.

  2. Aime Says:

    I’ve often wondered how scientific those supposed lists of “food triggers” are for migraine sufferers (I also have Chiari).

    I have noticed over the past decade or so, that LETTUCE is a huge trigger for me. I usually get a migraine pretty much immediately after eating iceburg lettuce and cabbage. If I indulge in darker leaf lettuces, such as arugula or spinach… I don’t seem to have a problem.

    Also, Nitrates are a trigger for me. Cherries, Hot Dogs, Bologna, Red Wine. I know these are on the list of triggers.

    Also, MSG can cause a reaction, but it amazes me how the food community praises the benefits of Soy… when MSG is a direct derivative of Soy. Soy milk, Soy Sauce, Soy beans… all end up with a reaction.

    I found your blog after someone posted a link on the WACMA online group. I am looking forward to going back and reading more of your posts. I also forwarded the link to another friend of mine who is also a daily sufferer.

    Thank you for your contribution to the web. Hope you have a pain free day.

  3. jen Says:

    what is wrong with lean cuisines? i love the spa selection group – they have lots of vegetables and say no preservative. what don’t i know….
    thanks so much. my mother has horrible migraines and she also eats them.

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