Update: I didn’t even start this diet before I realized how absurd it is. I’d be starving myself of nutrition even though elimination diets have never helped me find food triggers. Read the post linked to in the last sentence for details.
I’ve been on elimination diets that avoid the major and minor food triggers of migraine on and off with little success. There’s much debate on the role of foods in triggering migraine, and I’ve always fallen on the skeptical side. The general acceptance now is that about 25% of people have food triggers.
I’ve revised my position drastically: I’m nearly convinced that all foods are migraine triggers for me! No matter what I eat, a migraine comes on 30-60 minutes after eating. Not always, of course, but the vast majority of the time. I know my conclusion isn’t realistic, but it so often feels this way.
This is a slippery slope to mistrusting all food and not wanting to eat. A friend with celiac disease and other unknown gastrointestinal problems restricted foods so much that she couldn’t eat anything without obsessing over the ingredients. It got to where she felt like she had an eating disorder.
To avoid following the same trajectory, I’m trying a dramatic diet. I’m going to go extreme up front to quell my suspicions more easily. For three days, I’ll be down to chicken, oatmeal, or rice and a green vegetable. I’ll slowly add foods back in to see if they are problematic.
Even this diet isn’t foolproof. Because triggers seem to add up to reach a threshold, something that’s a trigger this week may be benign next week. It’s worth a shot.
I’m tired and I hurt. I can barely think. The diet is extreme, but I’m sick of screwing around. I’ve got to find some way to reduce the severity of my migraines and headaches. I still love my life, but there’s so much more I want to do. I hate sitting on the sidelines and I miss being able to think.
Now I have to decide when to start. . . .
See the new page, Food Triggers for Migraines and Headaches, for previous posts and links to other resources.